Culinary Adventures in Sustainable Tourism: Local Food Experiences

Cuisine, an essential element of human existence and a universally recognized path to the heart, has always been a compelling motivation for exploring different corners of the world. As the world has embraced the digital age and the widespread sharing of experiences in the last decade, the demands and desires associated with culinary tourism have undergone significant transformation in recent times.

According to the World Food Travel Association’s 2016 survey, the Food Travel Monitor, 81 percent of respondents “learn about food and drink when they visit a destination,” and “believe eating and drinking help in understanding the local culture,” while 59 percent “believe that food and beverage is more important when they travel than it was five years ago.”

When embarking on a journey, we often set clear objectives for ourselves. The primary aim of culinary tours is to savor the distinct flavors of a specific country’s cuisine. However, it’s not merely about trying rare or exotic dishes or indulging in an array of options. The key is to relish the local recipes that have absorbed centuries of tradition, customs, and the culinary culture of the native people. Culinary journeys serve as a palette with which travelers can paint their perception of a particular country. Food unveils the essence of a people’s spirit and aids in comprehending their mindset.

In essence, gastronomic tourism is a voyage across countries and continents to explore the nuances of local cuisine and culinary traditions, all with the goal of savoring a unique dish or product.

Ghana

Ghana is home to diverse ethnic groups, each with their unique food culture. Ghanaian cuisine is as varied as the nation’s cultural heritage, from the hearty waakye (a rice and beans dish) popular in greater Accra to the fufu (a smooth, doughy item made from boiled starchy root vegetables, such as yams) and ampesi (a concoction of boiled yam, plantains and sometimes cocoyam) of the Ashantis.

Lydia Kekeli Amenyaglo of the Ghana Food Movement points out, “Food in Ghana goes beyond mere sustenance; it’s a canvas of our history, cultural diversity, creativity and hospitality. Each meal echoes traditions and customs passed down through generations.”

South Africa

South Africa’s rich cultural diversity is a testament to its unique heritage. From the magic of bunny chow, a fast-food sensation where a hollowed-out bread loaf becomes the vessel for delectable curry to South African barbecue, where a variety of meats, sausages, and vegetables are expertly grilled over an open flame. The braai is a celebration of community, smoky flavours, and the joy of sharing.

Kenya

Kenya has over 40 ethnic groups living within its borders. This cultural diversity means that the nation has many traditional cuisines, and Kenya’s tourist board is keen to boost tourism by promoting gastronomic experiences to travelers. The country boasts traditional dishes such as Ugali, a corn meal often made from corn flour and served with a side of grilled meat called Nyama Choma. While the coastal part of the country has been historically influenced by Indians, Italians, Arabic and Chinese cuisines – the ‘Swahili Cuisine’ comprises of pilau, mahamri, viazi karai, samosas, biryani kuku, coconut infused rice etc.  Sea food is also an integral part of the food culture here. Take a tour of African Gastronomy

UNWTO and its Affiliate Member the Basque Culinary Center have co-organized the World Forum on Food Tourism since 2015 with the aim of promoting the exchange of experiences between experts in tourism and gastronomy, identify good practices and promote gastronomy tourism as a driver of sustainable development. Bahrain has been chosen to host the 9th UNWTO World Forum on Gastronomy Tourism 2024. It will be the first time in the Middle East.

Culinary tourism serves as a gateway not just to exploring global tastes but also delving into the narratives, customs, and cultures that give rise to them. Every location presents a distinctive culinary adventure, extending a heartfelt invitation to travelers to forge meaningful connections with the local community. Whether you’re a devoted food lover or someone eager to expand your horizons, exploring these exceptional culinary destinations opens the door to a flavorful expedition that goes beyond boundaries and tantalizes the senses. So, get your bags packed and ready your taste buds for a worldwide culinary journey that guarantees to be both delectable and enlightening.